Best Wood For Smoking Jerk Chicken

Charcoal or gas will work just fine. A couple of hours won’t do here.

The Best Wood Chip For Jerk Chicken Jerk Chicken Club

(2) 5 lb chickens prep time:

Best wood for smoking jerk chicken. The fragrant pimento wood that comes from the trees is what is also used to give jerk chicken it's unique characteristic smoke flavor. 3) soak chips in water for at least 20 minutes. 4) soak leaves in water for 20 minutes.

For an alternative to pimento wood, use whole allspice berries and bay leaves as a smoke source. Some other woods that pair well with and complement smoked chicken are: Click here to buy pimento wood.

Jamaican jerk is a favorite here, and to do it right; Diving a bit further into the research, i discovered that even in jamaica, bay leaf is often used in conjunction with pimento, and laurel wood (a.k.a. While these are some of the best woods for smoking chicken, there are also woods that are not recommended.

Mesquite has a strong, smokey, concentrated flavor that can overwhelm chicken. A jamaican favorite, our smoked jerk chicken is spatchcocked and marinated in a soy sauce and lime jerk marinade and slow smoked over pimento wood. Apple is one of the popular fruit woods with a lightly smoky, fruity flavor that is perfectly suitable for smoking poultry such as chicken.

For more delicate meats, like chicken and fish, a. You can buy premium and authentic pimento wood here. Thats why im running a lower temp in the smoker.

It’s full of flavor with scotch bonnet peppers, cane sugar, fresh ginger and a hint of cinnamon. The smoke is so unique, that you aren’t able to replicate it with any other smoking wood. As for cooking the chicken skinless, im hoping that the coating this marinade makes when you leave it on (called for in the recipe) will make a nice semi hard crust on the chicken.

Pimento wood is the essential key to bringing that smokey intense flavor to the meats that brings that true authentic jamaican jerk to the table. This wood may be hard to find in north america but if you can, buy the pimento wood chips because these impart a unique flavor to the chicken. In the united states people have grown accustomed to adding flavored wood chips to their bbq to add a smoky flavor.

Access to it in the u.s. Close the lid, and smoke for. The pimento tree produces small berries, and it’s the most popular wood in jamaica, used to smoke authentic jerk chicken.

In jerk cooking you must use pimento wood sticks, chips, leaves and berries for an authentic jamaican jerk taste. Mix up the marinade & blend; As always, the best wood for smoking food is the wood that you, your family and friends like best.

Since it's generally only sourced from jamaica, it can be hard to find and expensive when you do. 5) soak sticks in water for at least 20 minutes. Remove the chicken from the marinade and place them directly on the grates.

1) marinate meat for 24 hours. This includes apple, cherry, peach, grapevines, guava, and much more. The art of the cook.

You really should use pimento wood. You can purchase pimento wood simply by clicking the following link to go pimento wood products. Those will give the chicken something similar to the aroma and taste of.

Reserve marinade for jerk bbq sauce if desired*** (recipe below). Cedar has a strong flavor that is good for fatty fish like salmon. Some quick research told me that you could substitute a combination of something mild like hickory or maple.

The favored species in the southern states Dial the heat up or down with seeds from the scotch bonnets. Remove bags prior to cooking and allow chicken to come to room temperature.

Here are the steps to making the perfect jerk chicken, everytime. Without the pimento smoke, it won’t be nearly as authentic and you definitely are missing out. Bay leaf) is occasionally used outright to smoke jerk chicken instead of pimento.

When it comes to choosing a good smoking wood for chicken, most people tend to lean toward wood from fruit trees (apple and cherry are excellent choices). May 28, 2020, 11:57 am. In jamaica, jerk chicken is marked by its sweet and tangy flavors with allspice, scotch bonnet, and pimento wood.

Usually i do smoke chicken at 275, but im also doing ribs and abts so the smoker will be running pretty full today. They give a mild, fruity flavor with a hint of floral flavor. For example, when it comes to smoking heavier meats, like beef and pork, hardwood is recommended.

Jamaican Jerk Chicken - Barbecuebiblecom